Department of Agriculture Sarawak (DOA) was established in 1924 and the main focus of the Department was on rubber and pepper. However, in the early 1950s, DOA then shifted its’ focus to extension, training and exposure of new technology to the farmers and entrepreneurs with the intention to increase the crop production and household income.
26 Mar 2024 - 28 Mar 2024
Organizer : Kementerian Industri Makanan, Komoditi & Pembangunan Wilayah Sarawak (M-FICORD), Unit Perancang Ekonomi Sarawak (EPU) & Jabatan Pertanian Sarawak Venue : UCSI Hotel, Kuching