BY RESEARCHERS

Rahimah bt. Salehuddin, B. Sc. (Hons.) (UKM)

Research Officer- Biometry and Information Technology.

Contact: rahimahs@sarawak.gov.my

List of Publications from 2009-2017

Jocelyn J., Rahimah S. and Rajmah M.R. (2017). Effect of anti-browning agents to the fruit quality of minimally processed pisang kapok. In: Proc. Research Officers Progress meeting 28-30 November 2017, Kuching. Dept. of Agriculture Sarawak.

Stonton M.J.R, Rahimah S. and Rajmah M.R. (2017). Effect of different storage temperature on MD2 pineapple quality. In: Proc. Research Officers’ Progress meeting 28-30 November 2017, Kuching. Dept. of Agriculture Sarawak.

Stonton M.J.R., Rahimah S., Angeline L. and Rajmah M.R. (2017). Sarawak Rambutan Anak Sekolah: Current status and enhancing its sustainability. Proc. Research Officers’ Progress Meeting on 28-30 November 2017, Kuching. Dept. of Agriculture Sarawak.

Rajmah M.R. and Rahimah S. (2017). Development and consumer acceptability of ready-to-serve beverage of Terung Asam Sarawak. In: Proc. Research Officers’ Progress Meeting on 28-30 November 2017, Kuching. Dept. of Agriculture Sarawak.

Stonton M., Jocelyn J., Rahimah S., Rajmah M. R.(2016). Potential of banana chips by-product for commercialisation. Proc. Technical Session, Senior Officers’ Conference, 25-27 Oct. 2016. Dept. Agric., Sarawak.

Jocelyn J., Rajmah M.R. and Rahimah S. (2016). Development of frozen banana cheese fritters. Proc. Technical Session, Senior Officers’ Conference, 25-27 Oct. 2015. Department of Agriculture Sarawak.

Chin H.K., Rajmah M. R. and Rahimah S. (2015). Sensory evaluation of tilapia reared in seawater and tilapia reared in freshwater. Proc. Technical Session, Research Officers' Conference, 7 Oct. 2015, Department of Agric. Sarawak.

Lai L.S., Shariah U. and Rahimah S. (2015). Effect of Beneficial Indigenous Microorganism (BIMO) compost on the production of guava (Psidium guajava). Proc. Technical Session, Research Officers' Conference, 7 Oct. 2015, Department of Agric. Sarawak.

Yakup P., Rajmah M.R., Megir G., L. Eng, Nur Najwa H., Rahimah S. and Jaman O. (2015). Pakej Teknologi Penanaman Ubi Kayu. Department of Agriculture, Sarawak, pp.

Jocelyn J., Rajmah M.R. and Rahimah S. (2015). Effect of pre-treatment method to the shelf life and quality of Kepok banana. Proc. Technical Session, Research Officers' Conference, 7 Oct. 2015, Department of Agric. Sarawak.

Rahimah S. and Rajmah M.R. (2014). Sensory evaluation and market potential of cooked Bajong, Biris, Bario Highland, and Bario Lowland. Poster presented at Forum on Developing a Marketing Plan for Highland Rice for Northern Sarawak, 10 Dec. 2014, Curtin University, Miri, Sarawak.

Rajmah M.R. and Rahimah S. (2014). Microbiological shelf life, rancidity and sensory evaluation of Sarawak layer cakes during storage. Senior Officers' Conf., 14-16 Oct. 2014, Kuching, Sarawak.

Patricia R.R., Rosmah R.J., John J. and Rahimah S. (2014). Performance of cassava mini stem cutting as a source of planting material. Poster presented at Senior Officers' Conf., 14-16 Oct. 2014, Kuching, Sarawak.

Rahimah, S. and Rajmah M.R. (2013). Quality Rice Seminar 2013: Sensory evaluation and market potential of cooked Bario Highland, Bario Lowland, Biris and Bajong. Research Officers’ Conference, 1-3 October 2013. Dept. Agric., Sarawak.

Rajmah, M.R. and Rahimah S. (2013). Physico-chemical characteristics, microbiological shelf life and sensory evaluation of dehydrated terung asam. Research Officers’ Conference, 1-3 October 2013. Dept. of Agric., Sarawak.

Hetty S.A., Lau C.Y., Lim L.L., Rahimah S. (2012). Effects of blanching, drying, and rehydration time and temperature on the quality of miding fern (Stenochlaena palustris). In: Proc. Res. Officers’ Conference, 15-16 October, 2012, Dept. Agric., Sarawak.

Hetty S.A., Lim L.L., Liew S.M., Rahimah S (2012). Effects of storage temperature and packaging on the shelf life and quality of chilli pepper ‘Tarat’ (Capsicum annuum L.). In: Proc. Res. Officers’ Conference, 15-16 October, 2012, Dept. Agric., Sarawak.

Liew S.M., Lau C.Y., Rahimah S. (2012). Nutritional changes in frozen dabai during storage. In: Proc. Res. Officers’ Conference, 15-16 October, 2012, Dept. Agric., Sarawak.

Liew S.M., Rahimah S. (2012). Colour extraction yield from red pitaya of different maturity. In: Proc. Res. Officers’ Conference, 15-16 October, 2012, Dept. Agric., Sarawak.

Liew C.Y., Lau C.Y., Rajmah M.R., Rahimah S. and Liew S.M. (2011). Nutritional, physical and sensory analysis of processed dabai kernel. In: Proc. Res. Officers’ Progress Meeting, 5-6 October, 2011, Dept.  Agric., Sarawak.

Rajmah, M.R., Liew C.Y., Lau C.Y. and Rahimah S. (2011). Sensory evaluation and nutritional composition of dabai cakes and cookies. In: Proc. Res. Officers’ Progress Meeting, 4-6 October, 2011, Dept.  Agric., Sarawak.

Rajmah M.R. and Rahimah S. (2011). Preliminary study of miding kimchi. In: Proc. Res. Officers’ Progress Meeting, 4-6 October, 2011, Dept.  Agric., Sarawak.

Rahimah S. (2009). Analysis of Box-Cox Transformation using Method of Percentile (MOP). School of Mathematical Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia.