Programmes ARC



PROGRAMMES

Identifying, developing and promoting the application of technological packages to boost the productivity and efficiency of both the smallholder and corporate sectos involved in the production of crops and value added food products.

In the 9MP crop research programmes will be structured so that the strategies and projects are relevant towards modernization, commercialization and income maximazation of the farming community.

Picture Picture Picture

 

Sub-programmes:

1. Crop Research :

2. Supporting Services (visit our 'Services')

  • Crop protection (Plant pathology, Entomology and Bee keeping)
  • Analytical Services (Chemistry & Pesticide Residue Analysis)
  • Biometry and ICT
  • Transfer of Technology (Central, North & South Regional Research Centres)
  • Administration, ARC Semongok
-------------------------------------------------------------------------------------------

Rice Research

Objective of the research is to generate sustainable production packages both for the smallholders and the commercial sectors

1700 accessions are maintained – local collections, imported collections from MARDI and IRRI

Study on organic rice farming

Picture
>>> Diversity in the rice germplasm

 

|Top|


Fruit Crop Research

Objective of the research is to develop technologies suitable for adoption of large-scale commercial production

At ARC, 1,546 accessions of selected fruit species have been planted

Picture
>>> Dabai Sintu
Picture
>>> Durian Nyekak

Research on indigenous fruits focuses on collection, selection and vegetative propagation techniques
About 75 species of indigenous fruits are maintained at Sg. Sebiew and Layar Integrated Agriculture Station

Picture
>>> Pitaya / Dragon Fruit
Picture
>>> Kuini

|Top|


Vegetable Crop Research

Objective of the research is to develop quality planting materials and generate technologies for sustainable commercial production

Recommended new varieties:

Picture
>>> Sibu youcaixin
Picture
>>> Green Harmoni Flocolli

Import Substitution Vegetables Research is to identify varieties adaptable to tropical conditions e.g. Brassicas, Tomato, Chilli, Cabbages, Sweet Pepper

Common Vegetables Research is to develop, improve and promote alternative systems of producing pesticide-safe vegetables

Indigenous Vegetables Research is to develop cultural practices e.g. Paku Midin, Terung Assam

Picture
>>> Paku Midin Plot
Picture
>>> 'Terung Assam'

|Top|


Field Crop Research

Objective of the research is to identify crops with potential for commercialization.

Crops evaluated are tapioca, maize, groundnut, soybean, sweet potato, taro and sweet corn.

         Picture
                         >>> Sweet Potato

|Top|


Pepper and Other Spices

Objective of the research is to further improve the productivity and profitability of Sarawak pepper farms so as to enhance the competitive edge of the Malaysian pepper industry in the global pepper trade.

            Picture
                  >>> Pepper

Research Focus:

  • Varietal improvement – conventional breeding & genetic manipulation
  • Nutritional and cultural requirements
  • Production systems
  • Pest and disease management
  • Processing and development of value-added products

|Top|


Herbs and Medicinals Plant Research

  • Collection, selection and maintenance of herbs and medicinal plants
  • 150 species are being maintained
  • R&D on herbal and medicinal plants with potential for commercialisation
  • Crop production technology
  • Propagation studies of 3 indigenous herbs
    • Emas Cotek (Ficus deltoidea) Sarawak variety
    • Daun Bicin (Pycnarrhena borneensis)
    • Bungkang (Syzygium polyanthum)

        Picture
                     >>> Kacangma

|Top|


Tree Crops Research

  • Evaluation of germplasm, varieties and hybrids to select accessions suitable for local conditions
  • Crops include coconut & other palms

            Picture
                   >>> Matag Coconut


Peat and Marginal Soil Utilisation Research

  • Screening the performance of crops on drained peat
  • Nutritional requirement of promising crops
  • Development of production package for high-value crops

|Top|


Post Harvest Technology Research

Objectives:

  • Optimize the quality and suitability of produce for market requirements
  • Improve application and efficiency of post-harvest system for fruit
  • Product development and process optimization
  • Assure food security and safety, and improve trade and market access

          Picture
                    >>> Frozen Dabai

|Top|


Agro-biotechnology Research

Objectives:

  • To conduct research on DNA marker technology for breeding and germplasm management
  • To undertake R&D on cell culture technology for production of useful plant metabolites & beneficial microorganisms
  • To use plant micro-propagation techniques for mass- propagating elite indigenous plants
  • To develop and use molecular and serological methods for fast and precise disease diagnosis
    • more efficient disease prevention and control
    • more efficient plant quarantine enforcement

                    Picture
                              >>> DNA Extraction

|Top|


Bee Keeping Research

  • To adopt and adapt modern beekeeping practices
  • Selection for superior colony

|Top|






[ back ]