BY RESEARCHERS

Liew Siew Meng, B. Food Sci. & Tech. (Hons.) (UPM)

Research Officer – Food Science and Biochemistry

Contact: liewsm@sarawak.gov.my

List of Publications from 2002-2014

Liew S.M., Kueh K.H. and Mohd Sazali S. (2014). Total anthocyanin content and ferric reducing antioxidant power assay (FRAP) in methanolic extracts of pigmented rice from Sarawak. Senior Officers' Conf., 14-16 Oct. 2014, Kuching, Sarawak.

Yakup P., Rajmah M.R., Liew S.M. and Ngab D.S. (2014). Potensi varieti ubi kayu 'Beraya' untuk membuat kerepek di Stesen Rampangi, Kuching. Senior Officers' Conf., 14-16 Oct. 2014, Kuching, Sarawak.

Liew S.M. and Chai L.K. (2014). Analytical services of Chemistry Laboratory at the Agriculture Research Centre, Semongok. Leaflet. Dept. Agric. Sarawak.

Liew S.M., and Cynthia, R. (2013). Single acid digestion method for determination of nutrients in fertilizers. Res. Officers’ Conference, 1-3 October 2013. Dept. Agric., Sarawak.

Yakup P., Rajmah M.R., Liew S.M., and Ngab D.S., (2013). Potensi varieti ubi kayu “3 bulan” untuk membuat kerepek di Pusat Penyelidikan Pertanian, Semongok, Kuching. Research Officers’ Conference, 1-3 October 2013. Dept. Agric., Sarawak.

Yakup P., Rajmah M.R., Liew S.M., and Ngab D.S., (2013). Prestasi varieti ubi kayu dituai empat bulan di Pusat Penyelidikan Pertanian, Semongok, Kuching untuk pemprosesan kerepek. Research Officers’ Conference, 1-3 October 2013. Dept. Agric., Sarawak.

Paulus A.D., Lau C.Y., Shariah U., Pearlycia B., Rajmah M. R., Hairani I. and Liew S.M. (2013). Edible Wild Plants in Sarawak. Research Division, Dept. Agric. Sarawak, 122 pp.

Hetty S.A., Lim L.L., Liew S.M., Rahimah S. (2012). Effects of storage temperature and packaging on the shelf life and quality of chilli pepper ‘Tarat’ (Capsicum annuum L.). In: Proc. Res. Officers’ Conference, 15-16 October, 2012, Dept. Agric., Sarawak.

Liew S.M. and Rahimah S. (2012). Colour extraction yield from red pitaya of different maturity. In: Proc. Res. Officers’ Conference, 15-16 October, 2012, Dept. Agric., Sarawak.

Liew S.M., Lau C.Y., Rahimah S. (2012). Nutritional changes in frozen dabai during storage. In: Proc. Res. Officers’ Conference, 15-16 October, 2012, Dept. Agric., Sarawak.

Liew S.M., Yee S.F. and Lau C.Y. (2011). Nutritional values of black, red black and red variety of dabai (Canarium Odonphyllum) from Sarikei. In: Proc. Res. Officers’ Progress Meeting, 5-6 October, 2011, Dept. Agric., Sarawak.

Yee S. F. and Liew S.M. (2011). In vitro antioxidant activities of miding (Stenochlaena palustris) leaves. In: Proc. Res. Officers’ Progress Meeting, 4-6 October, 2011, Dept. Agric., Sarawak. (Poster presentation).

Liew C.Y., Lau C.Y., Rajmah M.R., Rahimah S. and Liew S.M. (2011). Nutritional, physical and sensory analysis of processed dabai kernel. In: Proc. Res. Officers’ Progress Meeting, 5-6 October, 2011, Dept. Agric., Sarawak.

Yee S.F., Rosmah J., Eng L., Liew S.M. and Rajmah R. (2010). Effects of type of process and solvent used for extraction of antioxidants from pepper waste. In Proc. Research Officers' Progress Meeting, 12-13 Oct. 2010, Dept. Agric., Sarawak.

Liew S.M. and Yee S.F. (2010). Total phenolic contents in miding (Stenochlaena palustris) and their antioxidant potential. In Proc. Research Officers' Progress Meeting, 12-13 Oct. 2010, Dept. Agric., Sarawak.