Kemangi


KITCHEN AND COOKING HERBS

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Kemangi / Sacred basil

(Photo: Mixed Vegetables with Sacred basil)

 
SCIENTIFIC : Ocimum sanctum Linn.
     
FAMILY : Lamiaceae
     
COMMON NAME : Holy basil, Sacred basil
     
LOCAL NAME : Kemangi (M.), Ubat samit kemi (Ib.), Bunga nek kebayan (Mel.)
     
PREPARATION : Fresh leaves are taken as a condiment to flavour dishes. It is also believed to be a good source of dietary fibre.
     
TRADITIONAL USES : It is a good remedy for coughs, flatulence, colic, acute and chronic bronchitis. It can also stimulate appetite and improve digestion.