| SCIENTIFIC |
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Allium tuberosum Rottler ex Sprengel |
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| FAMILY |
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Allicaceae |
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| COMMON NAME |
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Chinese chives, Garlic chives |
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| LOCAL NAME |
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Gil choy, kucai (C) |
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| PREPARATION |
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As fresh culinary herb. Garlic flavour for salads and seasoning. Gil choy is good in omelets and fish dishes. |
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| TRADITIONAL USES |
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To treat urinary problems. Impotence and back problems. Recovery from fatigue. |
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